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"Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty. It's about identity."
We see our customers as invited guests to a party, and we are the hosts. It’s our job every day to make every important aspect of the customer experience a little bit better.
Our food philosophy is all about balance: love what you eat and be what you eat to live a long, healthy life.
What we serve up in our kitchens could be scaled back even further to include less calories, less fat, and a whole lot less of a lot…but I have learned that less is not always more when you’re talking about food.
Loving what you eat at every meal should not only meet the needs of your body (without excess), but of the mind, and heart, and soul. If you don’t love what you eat today, why would you continue eating the same tomorrow?